This program aims to help students acquire a wide range of business knowledge and customer service skills, as well as business manners and practical skills. It prepares students not only for careers in the hotel and hospitality industry but also for various business fields outside of that sector. The goal is to equip students with the practical skills necessary to thrive both domestically and internationally.

Instructors, who are active professionals at the forefront of their industries, will teach business manners and knowledge that are recognized both in Japan and worldwide.

Classes are tailored to each student's level of Japanese ability, making it easier to learn and understand.

Students will gain knowledge of Japan's unique culture, as well as hospitality skills that prioritize customer satisfaction.

In an increasingly globalized business environment, students will develop practical business skills that are essential for working in international contexts.

Students can learn about the Great East Japan Earthquake and enjoy regional experiences such as skiing and viewing the autumn foliage in Tohoku.

There are numerous opportunities to study alongside Japanese students in classes and participate in events, providing valuable insights into life in Japan beyond the classroom.。